In this video a Betty Brown Sugar Glazed Ham recipe shows, from their college days (in the '60 's). As a starving student, Betty almost always breakfast, lunch and dinner in the cafeteria. An element that had been notified repeatedly Glazed Ham. Betty (in her analysis of food per talent) created the following recipe is an imitation of the ham in the cafeteria, and she has to go on that during her 39 (almost 40!) Years of marriage. Ingredients: 1Canned ham (I used Hormel brand, 5 pounds. You can use any brand, and they reduce to 3 pounds, if desired.) 1 cup brown sugar, 2 tablespoons mustard 1 tablespoon firmly packed orange juice (you can use a different taste to drink juice or a juice. removing) the can, and hams from the tank into a crock pot on low for 6 to 8 hours. You may have to cut him in two pieces to fit it in the crock pot. When you are ready, your Brown Sugar Glazed Ham recipe together, remove theHam from the crock pot, and place it on a tray for cutting. Use a kitchen knife, plane, or slice electric knife to cut the ham into equal-sized pieces. You may decide some of the ham for guests who prefer to let the brown sugar taste unglazed skip it. In a small bowl, mix 1 cup firmly packed brown sugar with 2 tablespoons of mustard. You use about 1 teaspoon of orange juice they combine. Now the tops and bottoms of your distributed ham and put it into an appropriate size...
http://www.youtube.com/watch?v=gmOUYOBm5CU&hl=en
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