This recipe shows you how ham salad that everyone will love. Use for sandwiches or serve on a beautiful bed of lettuce on a plate.
2 cups mayonnaise
1 cup sweet pickle taste
1 / 2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds boneless smoked ham, diced
1 onion, chopped
1 small green bell pepper, diced
2 stalks celery, diced
Directions
In a large bowl, mix mayonnaise, spices,Salt and pepper until blended. Add the ham, onions, peppers and celery and throw until coated. Fridge leftover salad covered in a bowl.
=> Ham Salad Recipes: Amazing Pasta Salad with Ham
This delicious recipe features ham, noodles, peppers, onions, sweet pickles, tomatoes and sour cream. Ideal for picnics and lunch.
8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, sliced 1-inch pieces
1 large green pepper,Cut into 1-inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, reserve juice
1 cup cherry tomatoes, halved
1 cup mayonnaise
1 / 2 cup cream
2 1 / 2 teaspoons beef bouillon granules
1 tablespoon white wine vinegar
1 / 2 teaspoon salt
1 / 4 teaspoon ground black pepper
2 garlic cloves, minced
Directions
Take a large pot of lightly salted water to a boil.
Add pasta and cook for 8dente to 10 minutes or until al, drain them.
In a large bowl, mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.
In a small bowl the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup cucumber juice Whisk reserved.
Fold in give the salad and mix gently until evenly coated cast. Chill overnight so the flavors to blend. Serve at room temperature.
=> Easy Ham Salad Recipe: Easy Ham CheeseSalad
This is a great recipe for chopped salad with ham, that already the cheese into the mixture. Makes a great sandwich or a nice ham salad spread for the parties.
2 cups chopped ham
1 cup Cheddar cheese
2 stalks celery, chopped
1 / 3 cup mayonnaise
1 1 / 2 tablespoons mustard
Directions
In a food processor, combine the ham and celery, finely chop pulse. Add cheese and pulse until blended.
Placethe mixture into a bowl and the mayonnaise and mustard. Mix well and serve on sandwiches, pita bread, crackers or bread rounds.
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